Re: MMA shortages and suppliers -Reply -Reply
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From: | Mary Stevens <MSTEVENS@genetics.com> (by way of histonet) |
To: | histonet <histonet@magicnet.net> |
Reply-To: | |
Content-Type: | text/plain; charset="us-ascii" |
Connie,
Sometimes I feel like working with MMA/bone is like encountering
aliens - not that I've had that "experience" - but can only imagine!
Regarding the 'green tinge' thing, I 'heard' it was because it was
starting to go acidic - aka breaking down, impurities may be a better
explanation since it's still within the shelf life provided. What I
don't know is why different companies which sell MMA have such varied
shelf life dates for their products. I'm sure the HQ concentration
effects it, but Fisher and Baker have ~ the same, as does the
Polysciences. I recall Rohm & Haas used 60ppm HQ, and we used to
always order it with "date stamped less than 1 year from
manufacture." I just double checked our Fisher and Baker bottles --
neither has an expiration date on them!! After all this is said, I
think I will try the Polysciences product next!
Ah.... the wonders of MMA -
Mary
>>> connie mcmanus <conmac@cc.usu.edu> - 9/30/98 7:47 PM >>>
Thanks, everyone, for your responses to the MMA supply.
Well, guess what... want, wish and out it comes!! I FINALLY got my
MMA
today... all whopping 500 mL of it! ROTFL! I think I'll need a littl
more
than that! *g* I guess a little is better than none.
My boss does the ordering around here and he ordered from Sigma, but
I want
to try Polysciences' MMA, also (a sample of this would be nice???
Please???
*g* ) to compare costs, cutting, etc.
<Mary Stevens said:
> The only observation I've had with Baker's MMA, is that when the
>MMA's been in house several months, it 'appears' to pick up a very
>slight greenish tinge
When I was being trained to use MMA (many many years ago), I remember
my
mentor warning me about MMA with a discolorization. She felt it was
a sign
of poor quality (immpurities, I believe). If it still works well, I
guess
it really doesn't matter if it's geen or not *g*
>When I contacted Baker, they said shelf life
>is 3 years, the lot I was using, was only 1.5 years old - go figure.
The stuff I got today says not to keep longer than 6 months on the
MSDS.
>I guess we
>should take heart in the fact that " we are not alone!"
Is this "Close Encounter"thing here? (just kidding... couldn't
resist)
>>>> connie mcmanus <conmac@cc.usu.edu> - 9/29/98 7:43 PM >>>
>My boss asked me to set up undecalcified bone ... a first for this
>lab...
>and being familiar with MMA, that's what I'm doing. I ordered some
>last
>July & I STILL haven't received any of this stuff. I've been
>wondering
>why... know I know ... a shortage. sheesh. hopefully we will
>receive it
>soon.
>
>Years ago I ordered my MMA directly from Rohm & Haas, but i heard
>they don't
>sell in quantities less than truck loads anymore. Where do you MMA
>users
>recommend getting this stuff? Thanx in advance
>
>Connie McManus
>Veterinary Diagnostics Lab
>Utah State University
>Logan, UT
>
>
>
>> FYI: I received a case of MMA from Fisher today that I ordered
>in
>> April!Maybe the shortage is over.
>>
>> Also, instead of disposing the last solution of infiltrating
>medium I
>> tried making prepolymerized molds with it.They polymerized
>faster than
>> the freshly made solution and came out fine!
>>
>> Andrea Kelly
>> Albany Medical College
>>
>>
>>
>
>
>
>
>
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