Re: MMA shortages and suppliers -Reply -Reply -Reply

<< Previous Message | Next Message >>
From:Patsy Ruegg <rueggp@earthlink.net> (by way of histonet)
To:histonet <histonet@magicnet.net>
Reply-To:
Content-Type:text/plain; charset="us-ascii"

once again mma and gma users.  the difference in batch to batch depends
on the season and how much (hydroquinone, I believe) they have to put in
it to keep it from polymerizing on the shelf or while shipping.  I buy
the pure most pure gma (low acid) from polysciences in 5 gal. quanities
and store it in the cold, this way I know what is in it.  i have used my
stock gma stored in the cold for up to 4 years without any change in
it's performance.  i know you guys are talking about mma, but i am sure
the same rules apply.
patsy




<< Previous Message | Next Message >>