From: | "Monfils, Paul" |
What bevel tungsten carbide knives do you use for sectioning large bone blocks? (I am using a Reichert-Jung Polycut E microtome.) How do the results with a 50 degree bevel compare to the results with a 40 degree bevel? Which is better, and why? _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet |