Cold Haematoxylin
<< Previous Message | Next Message >>
From: | Ian Montgomery <ian.montgomery@bio.gla.ac.uk> (by way of histonet) |
To: | histonet <histonet@magicnet.net> |
Reply-To: | |
Content-Type: | text/plain; charset="us-ascii" |
>Date: Tue, 24 Nov 1998 13:21:02 +0800
>From: Gerard Spoelstra <spoelstr@numbat.murdoch.edu.au>
>Subject: Cold Haematoxylin
>To: histonet@pathology.swmed.edu
>MIME-version: 1.0
>
>Hello.
>I would appreciate some opinion on a reliable haematoxylin that requires no
>heat or minimal heat in its preparation. We nearly had a fire when making
>up the Harris's Haematoxylin recently and are now hunting around for an
>alternative that does'nt require the use of a bunsen burner. Your
>suggestions will be apprecitiated!
>
>Gerard Spoelstra
>Histopathology Laboratory
>Division of Veterinary and Biomedical Science
>Murdoch Universtity
>Western Australia
>
Gerard,
Brave man with a bunsen. What about Ehrlich, Mayer's with natural
ripening or Mayer's haemalum. Gill doesn't need heat.
Ian.
Dr. Ian Montgomery,
West Medical Building,
University of Glasgow,
Glasgow,
G12 8QQ,
Scotland.
Tel: 0141 339 8855 Extn. 6602.
Fax: 0141 330 4100.
e-mail: ian.montgomery@bio.gla.ac.uk
<< Previous Message | Next Message >>