To steam or to pressure cook??

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From:Marylou Pohl <mbpohl@acsu.buffalo.edu>
To:"Histonet@pathology.swmed.edu" <Histonet@pathology.swmed.edu>
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First there was the microwave and all the fancy H.I.E.R. solutions you
could use to zap those darn cross-links.

Then steamers and now pressure cookers (or do I have it reversed?) - or
even pressure cookers IN microwaves.....I think I'll bring in my grill
from home and see if I can drum up some business with it.

But, I would like to "hear" some discussion on steaming vs. pressure
cooking those poor slides.  Do some antibodies do better with one method
over another?  Do you have all 3 gizzmo's in your lab?

Thanks.

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First there was the microwave and all the fancy H.I.E.R. solutions you
could use to zap those darn cross-links.
<p>Then steamers and now pressure cookers (or do I have it reversed?) -
or even pressure cookers IN microwaves.....I think I'll bring in my grill
from home and see if I can drum up some business with it.
<p>But, I <b>would</b> like to "hear" some discussion on steaming vs. pressure
cooking those poor slides.  Do some antibodies do better with one
method over another?  Do you have all 3 gizzmo's in your lab?
<p>Thanks.</html>

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