From: | Geoff McAuliffe |
GeoffLorraine Gibbs wrote: Hello- Does anyone out there know of a Pease fixative?Yes: honey. I eat my peas with honey. I've done it all my life. It makes the peas taste funny But it keeps them on the knife. Otherwise it might be something in "Histological Techniques for Electron Microscopy" by D.C.Pease, Academic Press, New York, 1964. I don't have a copy, but do have one of Hayat's EM books (1981), which doesn't have an eponymous fixative Pease fixative in the index.
-- ********************************************** Geoff McAuliffe, Ph.D. Neuroscience and Cell Biology Robert Wood Johnson Medical School 675 Hoes Lane, Piscataway, NJ 08854 voice: (732)-235-4583; fax: -4029 mcauliff@umdnj.edu **********************************************