I have small avian tendons that have been frozen (-70) for one to two
years.  A researcher I work with would like them processed for H&E and
immunohistochemistry.  Is there a procedure for doing this on previously
frozen tendons?

Gwin Kerce
HT(ASCP)
Research Techinican
Poultry Diagnostic and Research Center
University of Georgia
Athens, GA 30602

706-542-7262