| From: | Mcpol@aol.com (by way of histonet) |
| To: | histonet <histonet@magicnet.net> |
| Reply-To: | |
| Content-Type: | text/plain; charset="us-ascii" |
In doing frozen sections, is it better to freeze fast or slow? Is this determined by the type of tissue, size, moisture content or some other criteria? Please reply as you see fit, either direct to me or to the net. Many thanks.