cooked tissue

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From:Angeline Meadows <> (by way of histonet)
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Hello histo-experts!

I was hoping for any insight you might have in regards to a recent "screw-up"
here in the lab.  My boss accidentally left our rat brain tissue sections in
the warm paraffin overnight.  I am getting some really weird labeling and want
to know if this overheating could be the problem.  Has this ever happened to
any of you or are you aware of problems that could arise?  I'm assuming we
should just consider them toast - but I wanted check 'the' source before I
tossed them.

Thanks in advance for all your help!

angeline meadows
cell biology and anatomy
medical college of georgia

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