We had a processing run today that looks like the tissue was cooked especially the small GI specimens.   We have a Ventana Renissance Tissue Processor, which they no long sell.  Has anyone every had a problem similar to this, and is there any correlation to problems with the tissue processor?  My first thoughts are that maybe the chemistry on the machine was switched, but I can't find any glaring problems.  Thanks for your help



James R. Vickroy BS, HT (ASCP)
Technical Supervisor, Surgical Pathology
788-4046
vickroy.jim@mhsil.com



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