Re: citrate buffer: easiest recipe OK?
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From: | "J. A. Kiernan" <jkiernan@julian.uwo.ca> |
To: | 'Histonet' <histonet@pathology.swmed.edu> |
Reply-To: | |
Content-Type: | TEXT/PLAIN; charset=US-ASCII |
On Fri, 31 Mar 2000, Sebree Linda A. wrote:
> My common sense tells me the citric acid only buffer is easier and less
> fussy. But I will consider the citric acid/sodium citrate buffer if there
> are compelling reasons to use it instead, ie it works better, is gentler on
> tissue, intensifies staining more, etc.
For any particular pH, the chemical composition of the solution
will be the same. It does not matter if you use citric acid and
sodium hydroxide or citric acid and sodium citrate. The
buffering capacity (stability of pH when a bit of acid or alkali
is thrown in) increases as the total concentration of citrate (be
this from neutralized citric acid or pre-made sodium citrate)
rises.
It's also necessary to know that citric-citrate buffers are
effective only in the range pH 3.0 to 6.2. Within this range,
a solution 0.1M in citrate/citric acid is not going to change
its pH when diluted with small (? 5%) additions of fairly
clean water. There are other citrate buffers that extend the
range of controllable pH well into the alkaline region. All
textbooks of practical biochemistry, chemistry, histology
and histochemistry contain instructons for making buffers. An
old, cheap, 2nd-hand reference book is a great investment
for anyone who works in a lab and likes the work.
John A. Kiernan,
Department of Anatomy & Cell Biology,
The University of Western Ontario,
LONDON, Canada N6A 5C1
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