processing fish -Reply

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From:DODI BORSAY <BORSAY.DODI@epamail.epa.gov>
To:histonet@pathology.swmed.edu, Cathy@wasatchhisto.com
Reply-To:
Date:Mon, 27 Sep 1999 09:19:00 -0400
Content-Type:text/plain

Cathy,

I'd like to talk further with you about this.  I am responsible for the marine
histopathology preparations at the Atlantic Ecology Division of the
Environmental Protection Agency.    I'd be happy to prepare a series of
articles for the Journal of Histotechnology.

dodi borsay horowitz
borsay.dodi@epamail.epa.gov
401/782-3042

>>> Cathy Mayton <Cathy@wasatchhisto.com> 09/24/99 10:40am >>>
Fellow Histonetters,

I have been reading several posting regarding the processing of fish.
Being on the editorial board of the Journal of Histotechnology, this seems
like an article that is perfect for the Journal and would provide the
information to many others.  A published manuscript gives you credit for
the work written.  Any takers?

Regards,
Cathy

 


*********************************
Cathy A. Mayton
Wasatch Histo Consultants, Inc.
www.wasatchhisto.com



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