Re: Pancreatic Amylase
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From: | Katri Tuomala <katri@istar.ca> |
To: | Fazooly@aol.com |
Reply-To: | |
Date: | Sat, 18 Sep 1999 20:01:43 -0400 |
Content-Type: | text/plain; charset=us-ascii |
Hi Fran,
I assume you are using the pancreatic amylase to digest glycogen before
doing PAS stain. We get our amylase from Sigma and it works very well.
0.1% in distilled water for 45 minutes at room temperature. I cannot
give you ordering details now, since I am at home, but if you need it
I'll get it for you. Let me know.
Katri
Katri Tuomala
Anatomic Pathology
St.Joseph's Hospital
Hamilton, Ontario, Canada
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