frozen muscle
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| From: | Ian Montgomery <ian.montgomery@bio.gla.ac.uk> (by way of histonet) |
| To: | histonet@magicnet.net |
| Reply-To: | |
| Date: | Wed, 20 Oct 1999 03:46:54 -0400 |
| Content-Type: | text/plain; charset="us-ascii" |
>Date: Fri, 15 Oct 1999 13:49:16 -0700
>From: Rebecca Smoker <rsmoker@selectivegenetics.com>
>Subject: frozen muscle
>To: Histonet suscribe <HistoNet@pathology.swmed.edu>
>
>I was wondering if anyone had any type of procedures for freezing large
>pieces of animal muscle tissue, preferably rat or dog samples? The goal,
>of course, is not to have freezing artifact.
>I'd appreciate any help.
>
>Rebecca Smoker
>Senior Research Associate I
>Selective Genetics
>
Rebecca,
You can have a big block face but keep the thickness down. Cut sheep
muscle samples that were couple of inches across but only 1/4 inch thick
with not bad results.
Ian.
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