frozen muscle

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From:Ian Montgomery <> (by way of histonet)
Date:Wed, 20 Oct 1999 03:46:54 -0400
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>Date: Fri, 15 Oct 1999 13:49:16 -0700
>From: Rebecca Smoker <>
>Subject: frozen muscle
>To: Histonet suscribe <>
>I was wondering if anyone had any type of procedures for freezing large
>pieces of animal muscle tissue, preferably rat or dog samples?  The goal,
>of course, is not to have freezing artifact.
>I'd appreciate any help.
>Rebecca Smoker
>Senior Research Associate I
>Selective Genetics

	You can have a big block face but keep the thickness down. Cut sheep
muscle samples that were couple of inches across but only 1/4 inch thick
with not bad results.

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