RE: Bone Saw
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From: | "Jennings-Siena, Debbie" <ds.jennings-siena@baylordallas.edu> |
To: | "'Histopatty@aol.com'" <Histopatty@aol.com> |
Reply-To: | |
Date: | Mon, 11 Oct 1999 11:08:54 -0500 |
Content-Type: | text/plain; charset="iso-8859-1" |
I would recommend the bone saw from MarMed which is in Ohio. They are
reasonably priced and the diamond saw will not cut fingers. The bone dust
is very minimal because of the water that is in the pan of the saw. I
purchased mine from Columbia Diagnostics and the residents love it very
much. It's the greatest thing since sliced bread.
Debbie Jennings-Siena
Baylor University Medical Center
Dallas, Texas
214.820-2465
-----Original Message-----
From: Histopatty@aol.com [SMTP:Histopatty@aol.com]
Sent: Sunday, October 10, 1999 10:24 AM
To: HistoNet@pathology.swmed.edu
Subject: Bone Saw
Recently, one of our pathologist instructed us to buy a Scroll Saw
so that we
would be safer cutting femoral head. (Our current method; using a
Large
butchers ban saw tends to throw head at a great speed when you loose
your
grip. Ouch!! Not to mention the risk of loosing a digit ) The
problem with
the new saw, is that the blades for this saw are very thin 2-3mm and
the
sections are jagged, when we replaced the blades with a thicker
blade (6-7mm)
we are not able to adjust the tension tight enough to utilize it.
Also the
biomed department thinks we will not find a blade that will work.
The Saw
was ordered along with a variety of blades that range from metal
cutting to
softer material cutting blades. The pathologist swears that a
similar saw
was used at Johns Hopkins, where he did his residency. Any help on
ways to
utilize this saw would be greatly appreciated. Thanks
Patty Eneff
OKC, OK
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