Re: MMA shortages and suppliers -Reply -Reply -Reply -Reply
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From: | Mary Stevens <MSTEVENS@genetics.com> (by way of histonet) |
To: | histonet <histonet@magicnet.net> |
Reply-To: | |
Content-Type: | text/plain; charset="us-ascii" |
>>> Patsy Ruegg <rueggp@earthlink.net> - 10/2/98 12:19 PM >>>
once again mma and gma users. the difference in batch to batch
depends
on the season and how much (hydroquinone, I believe) they have to put
in
it to keep it from polymerizing on the shelf or while shipping. I
buy
the pure most pure gma (low acid) from polysciences in 5 gal.
quanities
and store it in the cold, this way I know what is in it. i have used
my
stock gma stored in the cold for up to 4 years without any change in
it's performance. i know you guys are talking about mma, but i am
sure
the same rules apply.
patsy
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