RE: [Histonet] 200 proof alcohol?

From:"Bartlett, Jeanine (CDC/CCID/NCZVED)"



I like mine with blue-cheese olives but to each his/her own. 


Jeanine Bartlett
Infectious Diseases Pathology Branch
(404) 639-3590 
jeanine.bartlett@cdc.hhs.gov


-----Original Message-----
From: histonet-bounces@lists.utsouthwestern.edu [mailto:histonet-bounces@lists.utsouthwestern.edu] On Behalf Of Joe Nocito
Sent: Wednesday, November 05, 2008 7:23 PM
To: Caroline Bass; histonet@lists.utsouthwestern.edu
Subject: Re: [Histonet] 200 proof alcohol?

200 proof is 200 proof, can't get any purer than that. Of course, I would take the taste test first. Green olives stuffed with Feta cheese goes good.

JTT
----- Original Message -----
From: "Caroline Bass" 
To: 
Sent: Wednesday, November 05, 2008 11:15 AM
Subject: [Histonet] 200 proof alcohol?


Hello,

Iım trying to buy some alcohol for both histology and molecular biology
protocols. But Iım having some difficult getting ³molecular biology grade²
100% ethanol. The hospital I work at sells 200 proof ethanol, but canıt say
anything about the quality. Since itıs 200 proof, is that basically the same
as molecular biology grade? How about histology grade? I seem to recall
using hospital provided ethanol for molecular biology experiments in my
postdoc, so I think it should be ok.

Any advice is appreciated!

Caroline
_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet 


_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet



_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet




<< Previous Message | Next Message >>