Hello,
I have studied this pretty extensively.  I think that the minimum
counter width is 3.5 feet but optimally 4 feet.  The cutting surface
should be deep enough (about 30") so that supplies can be stored in bins
toward the back of the counter while space for labeling trimming, rack,
etc. can be toward the front. Good luck with your project Marcia.
Jan Mahoney
Alegent Health, Omaha NE

>>> "Marcia Funk"  10/04/2007 9:53 AM >>>

I'm looking for data if anyone has some to share.  We are remolding our
Histo Lab, working with management
they would like to see data on how much space is needed for each
sectioning area. If you have any information
I would appreciate you time.  Thanks in advance.
Marcia from the Northland



_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu 
http://lists.utsouthwestern.edu/mailman/listinfo/histonet 



_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet