Just use an egg as the recipe suggests.
Separate the yolk and the white ... and there you are.
Don't over-complicate things.
Cortez, Ana wrote:
> Does anybody have a recipe for preparing glycerin albumen. I found a recipe online but it uses eggs.
> All I have is Egg albumen powder. Your help will be appreciated.
> Ana Cordero, HT(ASCP)
> Research Assistant technician
> House Ear Institute
> 2100 W. 3rd Street
> Los Angeles, CA 90057
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