Ana:
The original glycerin albumen (by Mayer, 1880) calls for:
50 mL of fresh egg albumen + 50 mL of glycerol + 1 g of sodium salicilate.
You have to agitate the mixture frequently for several days, and filter at the end.
I don't know if the albumen powder will work, but I don't see any difficulty in getting fresh egg albumen.
Filtration is very slow!
René J.
"Cortez, Ana" wrote:
Does anybody have a recipe for preparing glycerin albumen. I found a recipe online but it uses eggs.
All I have is Egg albumen powder. Your help will be appreciated.
Thanks
Ana Cordero, HT(ASCP)
Research Assistant technician
House Ear Institute
2100 W. 3rd Street
Los Angeles, CA 90057
_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet
---------------------------------
Moody friends. Drama queens. Your life? Nope! - their life, your story.
Play Sims Stories at Yahoo! Games.
_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet
|