Re: [Histonet] How do I prepare glycerin albumen.

From:Rene J Buesa

  The original glycerin albumen (by Mayer, 1880) calls for:
  50 mL of fresh egg albumen + 50 mL of glycerol + 1 g of sodium salicilate.
  You have to agitate the mixture frequently for several days, and filter at the end.
  I don't know if the albumen powder will work, but I don't see any difficulty in getting fresh egg albumen.
  Filtration is very slow!
  René J.

"Cortez, Ana"  wrote:
  Does anybody have a recipe for preparing glycerin albumen. I found a recipe online but it uses eggs. 
All I have is Egg albumen powder. Your help will be appreciated.


Ana Cordero, HT(ASCP)
Research Assistant technician
House Ear Institute
2100 W. 3rd Street
Los Angeles, CA 90057

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