It boils more slowly, or gets to the boiling point at a slower rate.
That's OK if you are steaming rice cos you wait till it's cooked; but if
you time something and it takes longer to boil, you don't boil it as
long. But you're not a Scientist like as what I am.

 

Why would you be carrying out ICC on the top of Everest? Do they have a
Lab up there? Why? Do they do a lot of frozen sections? Does rice taste
better or worse steamed at the top of Everest? Can you steam rice at the
bottom of the Sea cos water boils at a higher temperature? Um.... You'd
have to boil the Sea wouldn't you? That's silly.

 

Kemlo Rogerson

Pathology Manager

Ext  3311

DD   01934 647057

Mob 07749 754194

Pager 07659 597107

E-Mail: kemlo.rogerson@nhs.net

Creativity is a type of learning process where the teacher and pupil are
located in the same individual. --Arthur Koestler 

This e-mail is confidential and privileged. If you are not the intended
recipient please accept my apologies; please do not disclose, copy or
distribute information in this e-mail or take any action in reliance on
its contents: to do so is strictly prohibited and may be unlawful.
Please inform me that this message has gone astray before deleting it.
Thank you for your co-operation

 

 

_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet