RE: [Histonet] Steamed About Steamer
They have been used with great frequency - I love my Indian food. Never
ever, have I had one that decreased in performance. The only problem has
been that the inner pan gets gradually pitted by the salt until it
How would you know? If it boiled and took a bit longer or if the steam
wasn't as 'hot', you steam it until it's done, don't you? Cooks rarely
time they react to the end point, don't they?
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