Does anyone know of a good reference for recipes and principles of
making buffer solutions? It would also be of interest to know what
the consequences of using different buffers (phosphate buffer, versus
tris, versus acetate etc) are.
Susan Travers, Ph.D.
Ohio State University
College of Dentistry
Section of Oral Biology
305 West 12th Avenue
P.O. Box 182357
Columbus, Ohio 43218-2357
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