Does anyone know of a good reference for recipes and principles of 
making buffer solutions? It would also be of interest to know what 
the consequences of using different buffers (phosphate buffer, versus 
tris, versus acetate etc) are.


Thanks!

Susan Travesr
Susan Travers, Ph.D.
Associate Professor
Ohio State University
College of Dentistry
Section of Oral Biology
305 West 12th Avenue
  P.O. Box 182357
Columbus, Ohio  43218-2357
Tel: (614)292-6366
Fax:614-247-6945
email: travers.3@osu.edu