Re: Buffer Protection
|From:||Luis Chiriboga <firstname.lastname@example.org>|
Refrigerator space? WHo's got room for a refrigerator? !!!
Actually the real problem is the water...... But there isn't much i can
about that, No money (gee, there's a surprise)
Thymol is the consensus. I just couldn't remember the name. I guess I
am also running out of room upstairs!!
Amos Brooks wrote:
> I'd try to free up some refrigerator space to keep the buffer in at
> least. You could also try some thymol to prevent fungi, I don't think
> would interfere with the buffer, would it??
> free space haha what's that .....
> Amos Brooks
> Luis Chiriboga wrote:
> > Hi all
> > I usually make large quantities of microwave solution on the order of
> > 20L (I use a lot and I'm lazy). Has anyone ever added a preservative to
> > their buffer? I occasionally get some growth (nothing bigger than an
> > occasional tadpole) in the carboy. Azide is to dangerous, any other
> > recommendations? Has anyone ever had a problem with what they've added?
> > Thanks in advance
> > --
> > Luis Chiriboga Ph.D HT(ASCP)QIHC
> > Department of Pathology 4W27
> > Bellevue Hospital
> > NYU School of Medicine
> > First Avenue & 27th Street
> > New York, NY 10016
> > (212)562-4667
Luis Chiriboga Ph.D HT(ASCP)QIHC
Department of Pathology 4W27
NYU School of Medicine
First Avenue & 27th Street
New York, NY 10016
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