Re: Buffer Protection
|From:||Amos Brooks <firstname.lastname@example.org>|
I'd try to free up some refrigerator space to keep the buffer in at
least. You could also try some thymol to prevent fungi, I don't think
would interfere with the buffer, would it??
free space haha what's that .....
Luis Chiriboga wrote:
> Hi all
> I usually make large quantities of microwave solution on the order of
> 20L (I use a lot and I'm lazy). Has anyone ever added a preservative to
> their buffer? I occasionally get some growth (nothing bigger than an
> occasional tadpole) in the carboy. Azide is to dangerous, any other
> recommendations? Has anyone ever had a problem with what they've added?
> Thanks in advance
> Luis Chiriboga Ph.D HT(ASCP)QIHC
> Department of Pathology 4W27
> Bellevue Hospital
> NYU School of Medicine
> First Avenue & 27th Street
> New York, NY 10016
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