poorly processed fatty tissue

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From:barbara albert <barbalb@itsa.ucsf.edu> (by way of histonet)
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Hi Histonetters

Since the archives are down, could we revisit the above subject?  Any
advice or helpful hints are welcome.  We're having alot of these lately and
are doing nothing different (except we have a sick VIP which we're not using).


Barbara Albert
University of California
San Francsico Medical Center

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