pH Thanks
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| From: | Linda Jenkins <jlinda@ces.clemson.edu> (by way of histonet) |
| To: | histonet <histonet@magicnet.net> |
| Reply-To: | |
| Content-Type: | text/plain; charset="us-ascii" |
Fellow histonetters: Thanks to all the interesting and educational
replies regarding the pH of distilled and deionized water. In fact, it was
so helpful I may have to return to those "Tennessee Hills" and put to
practice my new found knowledge:-)
Many thanks,
Linda
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Linda Jenkins, HT
Clemson University
Department of Bioengineering
Clemson, SC
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