pH Thanks

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From:Linda Jenkins <> (by way of histonet)
To:histonet <>
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Fellow histonetters:  Thanks to all the interesting and educational
replies regarding the pH of distilled and deionized water.  In fact, it was
so helpful I may have to return to those "Tennessee Hills" and put to
practice my new found knowledge:-)
			Many thanks,

Linda Jenkins, HT
Clemson University
Department of Bioengineering
Clemson, SC

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