[Histonet] Biohazard Labeling
Can anyone give me information on the labeling of fresh specimens? In the past, I was told by our infection control coordinator that fresh specimens did not need to be labeled as "Biohazard." Now, I'm being told they do need to be labeled. The new coordinator is getting me more info, but can anyone guide me to info from OSHA, CAP, JCAHO, etc. that refers to this topic?
Huntington Memorial Hospital
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