disposableVspermanentknives
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From: | beemanne@york.uchsc.edu (Neal Beeman) |
To: | histonet@Pathology.swmed.edu |
Reply-To: | |
Date: | Tue, 25 May 1999 12:30:21 -0600 |
Content-Type: | text/plain; charset="us-ascii" |
I frequently cut frozens section on a permanent knife in a muli-user
facility. I know how to sharpen the knife, but it gets dinged up and dull
quickly. What is a good holder and good blades for disposable? Also, is
the knife face as large as permanent? I need to cut sections about 1 cm
square. Also, would it be tremendously expensive to go to disposable?
Neal
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