cleaning diamond knives

<< Previous Message | Next Message >> (Carla Aiwohi)
Date:Fri, 28 May 1999 07:47:03 -0600
Content-Type:text/plain; charset=US-ASCII

Hi everyone

I am wondering what the rest of you use to clean your diamond knives after
sectioning (we use Spurr's resing).  I have been told that packing peanuts
soaked in distilled water work well.  Hmmm.  Looking forward to any other ideas
or comments.  

Thank you very much,

Carla Aiwohi
Western Fisheries Research Center

<< Previous Message | Next Message >>