[Histonet] RE:Peroxidase blocking in frozen sections

From:JR R




I use Zymed's Peroxo-Block for 30-45 seconds.
 
Jerry Ricks
Research Scientist
University of Washington
Department of Pathology> From: JMyers1@aol.com> Date: Fri, 6 Jun 2008 15:00:57 -0400> To: histonet@lists.utsouthwestern.edu> Subject: [Histonet] Peroxidase blocking in frozen sections> > 'Netters:> I'd like to know what reagents/methods people are using to block for > endogenous peroxidase in frozen sections. Any feedback that you might be willing to > offer is greatly appreciated.> Joe> > > > **************Get trade secrets for amazing burgers. Watch "Cooking with > Tyler Florence" on AOL Food. > (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002)> _______________________________________________> Histonet mailing list> Histonet@lists.utsouthwestern.edu> http://lists.utsouthwestern.edu/mailman/listinfo/histonet
_________________________________________________________________
Itís easy to add contacts from Facebook and other social sites through Windows Liveô Messenger. Learn how.
https://www.invite2messenger.net/im/?source=TXT_EML_WLH_LearnHow_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet




<< Previous Message | Next Message >>