Re: [Histonet] (no subject)

From:Rene J Buesa

Amilase is an enzyme that acts on glycogen, regardless of its origin. The concentration may be different and may affect the time you let it act, but usually diluted in the diastase buffer and incubated at 37║C during 1 hour, will be enough.
  RenÚ J.

Cheri Miller  wrote:
  I need to know if I can use Amylase from Barley malt as opposed to Amylase
from Pancreas for Diastase. Does it matter for diastase purposes??

Cheri MIller HT ASCP Histology Supervisor, Phys Laboratory. Omaha Ne

PRIVILEGED / CONFIDENTIAL INFORMATION may be contained in this message. If you are not the addressee intended / indicated or agent responsible for delivering it to the addressee, you are hereby notified that you are in possession of confidential and privileged information. Any dissemination, distribution, or copying of this e-mail is strictly prohibited. If you have received this message in error, please notify the sender immediately and delete this email from your system.
Histonet mailing list

Yahoo! oneSearch: Finally,  mobile search that gives answers, not web links. 
Histonet mailing list

<< Previous Message | Next Message >>