[Histonet] tap water on stainer

From:"Kevin and Chantel Bosewell"

I was wondering  what water you guys are running on your stainers, tap or deionized?  Currently we are using tap but I was wondering if deionized would make a crisper stain?
Thank you,
Chantel Boswell HT (ASCP)
Waco, Tx
_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet


<< Previous Message | Next Message >>