From: | "Kevin and Chantel Bosewell" |
I was wondering what water you guys are running on your stainers, tap or deionized? Currently we are using tap but I was wondering if deionized would make a crisper stain? Thank you, Chantel Boswell HT (ASCP) Waco, Tx _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet