RE: [Histonet] cutting angle

From:"Weems, Joyce"

I think you should be allowed to cut at whatever angle you produce the best sections! My 2 cents....Joyce:>)-----Original Message-----From: histonet-bounces@lists.utsouthwestern.edu[mailto:histonet-bounces@lists.utsouthwestern.edu]On Behalf Of RoxanneSotoSent: Tuesday, May 03, 2005 11:45 AMTo: histonet@lists.utsouthwestern.eduSubject: [Histonet] cutting angleWhat angles does everyone out there cut at and what kind of blades do you use?  I have always cut at 10 with high or low profile blades, but I have recently changed jobs and they cut at an angle of 21.  They were told that with high profile blades they should use an angle of 21.  I am having a hard time cutting at this angle.......any thoughts?Roxanne_______________________________________________Histonet mailing listHistonet@lists.utsouthwestern.eduhttp://lists.utsouthwestern.edu/mailman/listinfo/histonetConfidentiality Notice ** The information contained in this message may be privileged and is confidential information intended for the use of the addressee listed above. If you are neither the intended recipient nor the employee or agent responsible for delivering this message to the intended recipient, you are hereby notified that any disclosure, copying, distribution or the taking of any action in reliance on the contents of this information is strictly prohibited. If you have received this communication in error, please notify us immediately by replying to the message and deleting it from your computer.Thank you. Saint Josephs Health System, Inc.

<< Previous Message | Next Message >>