Mondays I tend to feel like dried out picric acid.  Chalky, flakey and
kind of volatile.

Fred
>>> "JOHN COLEMAN"  05/07/04 02:18PM >>>
Since we're Histotechs shouldn't we be like a fine shelf-ripened
Phosphotungstic Acid Hematoxylin unfiltered and naturally aged without
the addition of potassium permanganate? Wine is so cliche.
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