Since we're Histotechs shouldn't we be like a fine shelf-ripened Phosphotungstic Acid Hematoxylin unfiltered and naturally aged without the addition of potassium permanganate? Wine is so cliche.
_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet