Fwd: RE: [Histonet] H and E
That's a bit cruel, calling the English sausages. Dumplings yes,
but sausages, that's taking things a bit far.
>Here is Houston we have summer lasting from May through October.
>Perhaps a trade of sun for good English sausages would benefit both groups.
>From: Kemlo [mailto:firstname.lastname@example.org]
>Sent: Thu 5/20/2004 2:13 AM
>To: Marshall Terry Dr, Consultant Histopathologist; Barry R Rittman;
>Subject: RE: [Histonet] H and E
> A 'flash of periodate' that's like adding sodium monoglutimate to=20
> I'm no expert, but I prefer the natural ways. Sun ripened
> haematin, stops
> that nasty overoxidation and spurious blue staining. The only
> problem is
> the lack of the damned Sun in the UK; that' why over the last few=20
> days we
> have flasks everywhere. Organic Gill's, if I may use the term?
> Kemlo Rogerson MSc MIBiol CBiol CMS DMS CSci FIBMS
> Chartered Biologist/ Chartered Scientist.
> Broadband from an unbeatable £15.99!
>Histonet mailing list
Dr. Ian Montgomery,
Graham Kerr Building,
Institute of Biomedical & Life Sciences,
University of Glasgow,
Tel: 0141 339 8855
Pager: 07625 702883
Histonet mailing list
<< Previous Message | Next Message >>