Does anyone have any "tricks of the trade" when it comes to cutting good
sections from bloody specimens?
 
I would appreciate your suggestions.
 
Anita Westbrook


This email and any files transmitted with it are confidential and intended
solely for the use of the individual or entity to whom they are addressed.
If you have received this email in error please contact the system
administrator for Southeast Missouri Hospital at infosys@sehosp.org.