Safranin du gatinais aka saffron

From:Gayle Callis

John brings up a good point, and this has been discussed on Histonet
previously.  Go to your local grocery store, spices section and buy saffron. 

Gayle Callis
Research Histopathology Supervisor
Veterinary Molecular Biology - Marsh Lab
Montana State University - Bozeman
19th and Lincoln St
Bozeman MT 59717-3610

406 994-6367 (voice mail)
406 994-4303 (FAX)


<< Previous Message | Next Message >>