From: | Gayle Callis |
John brings up a good point, and this has been discussed on Histonet previously. Go to your local grocery store, spices section and buy saffron. Gayle Callis MT,HT,HTL(ASCP) Research Histopathology Supervisor Veterinary Molecular Biology - Marsh Lab Montana State University - Bozeman 19th and Lincoln St Bozeman MT 59717-3610 406 994-6367 (voice mail) 406 994-4303 (FAX) email: UVSGC@montana.edu