Re: To steam or to pressure cook??

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From:Amos Brooks <>
To:Marylou Pohl <>
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<!doctype html public "-//w3c//dtd html 4.0 transitional//en"> <html> Hi, <br>    We steam our cross links out. The other methods are no faster so why get fancy gadgetry. We dont need to hover over a microwave to constantly check the temperature (or get the expensive self regulating ones). A steamer takes up very little space and will only get as hot as 100 deg. centigrade. <br>simple says it all :-) <br>Amos Brooks <p>Marylou Pohl wrote: <blockquote TYPE=CITE>First there was the microwave and all the fancy H.I.E.R. solutions you could use to zap those darn cross-links. <p>Then steamers and now pressure cookers (or do I have it reversed?) - or even pressure cookers IN microwaves.....I think I'll bring in my grill from home and see if I can drum up some business with it. <p>But, I <b>would</b> like to "hear" some discussion on steaming vs. pressure cooking those poor slides.  Do some antibodies do better with one method over another?  Do you have all 3 gizzmo's in your lab? <p>Thanks.</blockquote> </html>
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