Re: To steam or to pressure cook??
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From: | "ANN MARUSKA" <amarusk1@FAIRVIEW.ORG> |
To: | <mbpohl@acsu.buffalo.edu>, <histonet@pathology.swmed.edu> |
Reply-To: | |
Content-Type: | text/plain; charset=US-ASCII |
Hi Marylou,
The majority of our retrievals are done ina steam veggie cooker. Occasionally some antibodies need a more "harsh" retrieval done, e.g.Cyclin D1, and then we use the Decloaker from BioCare......I've never been satisfied using the pressure cookers in microwaves - it just wasn't consistent enough.
Ann Maruska
Fairview-University Med Ctr
Mpls. MN 55454
amarusk1@fairview.org
>>> Marylou Pohl <mbpohl@acsu.buffalo.edu> 05/02/00 12:15AM >>>
First there was the microwave and all the fancy H.I.E.R. solutions you
could use to zap those darn cross-links.
Then steamers and now pressure cookers (or do I have it reversed?) - or
even pressure cookers IN microwaves.....I think I'll bring in my grill
from home and see if I can drum up some business with it.
But, I would like to "hear" some discussion on steaming vs. pressure
cooking those poor slides. Do some antibodies do better with one method
over another? Do you have all 3 gizzmo's in your lab?
Thanks.
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