RE: To steam or to pressure cook??
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From: | "MacDonald, Jennifer" <jmacdonald@sach.org> |
To: | Histonet@pathology.swmed.edu, "'Marylou Pohl'" <mbpohl@acsu.buffalo.edu> |
Reply-To: | |
Content-Type: | text/plain |
We have had excellent results with the pressure cooker. We use the
Decloaking chamber by BioCare. Previous to this we used the microwave. We
have not tried the steamer.
Jennifer MacDonald
> ----------
> From: Marylou Pohl[SMTP:mbpohl@acsu.buffalo.edu]
> Sent: Tuesday, May 02, 2000 1:15 AM
> To: Histonet@pathology.swmed.edu
> Subject: To steam or to pressure cook??
>
> <<File: mbpohl.vcf>>
> First there was the microwave and all the fancy H.I.E.R. solutions you
> could use to zap those darn cross-links.
>
> Then steamers and now pressure cookers (or do I have it reversed?) - or
> even pressure cookers IN microwaves.....I think I'll bring in my grill
> from home and see if I can drum up some business with it.
>
> But, I would like to "hear" some discussion on steaming vs. pressure
> cooking those poor slides. Do some antibodies do better with one method
> over another? Do you have all 3 gizzmo's in your lab?
>
> Thanks.
>
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