RE: To steam or to pressure cook??

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From:"MacDonald, Jennifer" <jmacdonald@sach.org>
To:Histonet@pathology.swmed.edu, "'Marylou Pohl'" <mbpohl@acsu.buffalo.edu>
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Content-Type:text/plain

We have had excellent results with the pressure cooker.  We use the
Decloaking chamber by BioCare.  Previous to this we used the microwave.  We
have not tried the steamer.

Jennifer MacDonald

> ----------
> From: 	Marylou Pohl[SMTP:mbpohl@acsu.buffalo.edu]
> Sent: 	Tuesday, May 02, 2000 1:15 AM
> To: 	Histonet@pathology.swmed.edu
> Subject: 	To steam or to pressure cook??
> 
> <<File: mbpohl.vcf>>
> First there was the microwave and all the fancy H.I.E.R. solutions you
> could use to zap those darn cross-links. 
> 
> Then steamers and now pressure cookers (or do I have it reversed?) - or
> even pressure cookers IN microwaves.....I think I'll bring in my grill
> from home and see if I can drum up some business with it. 
> 
> But, I would like to "hear" some discussion on steaming vs. pressure
> cooking those poor slides.  Do some antibodies do better with one method
> over another?  Do you have all 3 gizzmo's in your lab? 
> 
> Thanks.
> 



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