steel knives
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From: | kaburns@med.unc.edu |
To: | histonet@Pathology.swmed.edu |
Reply-To: | |
Date: | Fri, 19 Mar 1999 08:38:58 -0500 |
Content-Type: | TEXT/PLAIN; CHARSET="US-ASCII" |
Hi,
I am writing to you for advise about steel knives. I will be using the knives in
the cryostat to section large tissue, 4x6cm, some of the tissue will have
undecaled bone. I haven't had to buy a steel knife in years, could you recommend
a vendor? Steel, stainless steel or tungsten carbide? Profile C or D?
Thank you.
Kimberlie Burns
CF Center
UNC-Chapel Hill
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