RE: Pressure cooker?

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From:"Luke, Don" <don.luke@SGMC.ORG>
To:"'Jamie Erickson'" <>, "'HISTONET'" <>
Date:Mon, 08 Mar 1999 16:44:58 -0500
Content-Type:text/plain; charset="iso-8859-1"

NSR-206N (Almond) National® Pressure Cooker 

*Plain Aluminum Cooking Pot and Lid *Shortens Cooking Time and Prevents
Loss Of Nutrients *Double Safety Feature To Assure Pressure Never
Exceeds Two Atmospheres (29.38 pounds/sq") of Pressure *Operating
Temperature Peaks at Approx 120° C. (248° F.) *Completely Automatic
Temperature Control *Pressure Cooks at 120°C (248°F) *1200 Watts 120
Volts A.C. (50 or 60 Hertz) *Pan Capacity 5 liters (5.3 quarts) *Cooking
Capacity 3.6 Liters (3.8 quarts) *Removable Roaster Type Cord
*Dissasembles Into 5 Parts For Easy Cleaning *Same Amount Of Cooking
Time For Different Quantities of Food (eg. 45 mins for a 2 pound or a
one pound chicken) *Keeps Food Warm For Up To 5 Hours After Cooking
*Multi Lingual Instructions *Instruction / Cook Book With Over 45
Recipes *12.25" H x 14.12" W x 12.5" D *Made In Japan *16 Pounds
Shipping Weight 

Please note that National® is a registered trade mark of Matsushita
Electric Industries and the the old National Pressure Cooker in Eau
Claire WI U.S.A. is the Presto® Company (715-839-2121) and their non
electric pressure cooker parts are available through HWI® hardware
stores from coast to coast.

Please see web site

R. Don Luke 
South Georgia Medical Center
Department of Pathology
2501 N. Patterson St
Valdosta, GA 31602
(912) 259-4830

>-----Original Message-----
>From:	Jamie Erickson []
>Sent:	Monday, March 08, 1999 4:15 PM
>Subject:	Pressure cooker?
>Hello all,
>          I'm trying to get a few antibodies to work in paraffin sections and
>the protocol requires a Pressure cooker, can someone recommend a model and
>where to get it?  I have tried Enzymes and microwaving on these samples my
>last hope is a pressure cooker. Should I get a microwavable one or not.   
>Jamie Erickson
>Genetics Institute
>Andover, MA 01810

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