[Histonet] Thanks-frozen section storage
A hearty thanks to all for their suggestions on how to store frozens for
future fat stains. FYI, I cut duplicates. Stored half in the fridge
and half in the freezer, over the weekend. I went first with the ones
stored in the fridge. They turned out fine.
Thanks again,
Fred
_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet
<< Previous Message | Next Message >>