From: | "Smith, Allen" |
Allen A. Smith, Ph.D.
Barry University
School of Graduate
Medical Sciences
Podiatric Medicine and Surgery
Miami
Shores, Florida 33161-6695
-----Original Message-----
From: Andrew Shand [mailto:Andrew.Shand@north-bristol.swest.nhs.uk]
Sent: Friday, March 28, 2003 3:41 AM
Cc: Histonet@pathology.swmed.edu
Subject: RE: PeaseJust so long as it's not a misprint that should be Pearse fixative. As in A G Everson Pearse.Andy Shand-----Original Message-----A quick scan (not a thorough read) of the fixation chapter in Pease's book suggests it might be a buffered osmium tetroxide fixative. You could look up Pease and Baker, 1950, Am. J. Anat. 87:349.
From: Geoff McAuliffe [mailto:mcauliff@umdnj.edu]
Sent: 27 March 2003 21:59
To: J. A. Kiernan
Cc: Lorraine Gibbs; Histonet@pathology.swmed.edu
Subject: Re: Pease
J. A. Kiernan wrote:
GeoffLorraine Gibbs wrote: Hello- Does anyone out there know of a Pease fixative?Yes: honey. I eat my peas with honey. I've done it all my life. It makes the peas taste funny But it keeps them on the knife. Otherwise it might be something in "Histological Techniques for Electron Microscopy" by D.C.Pease, Academic Press, New York, 1964. I don't have a copy, but do have one of Hayat's EM books (1981), which doesn't have an eponymous fixative Pease fixative in the index.-- ********************************************** Geoff McAuliffe, Ph.D. Neuroscience and Cell Biology Robert Wood Johnson Medical School 675 Hoes Lane, Piscataway, NJ 08854 voice: (732)-235-4583; fax: -4029 mcauliff@umdnj.edu **********************************************