RE: gram controls
I always wondered what made them so good.
On Thu, 13 Mar 2003, Weems, Joyce wrote:
> It's already there.
> Joyce Weems
> Pathology Manager
> Saint Joseph's Hospital of Atlanta
> 404-851-7831 - fax
> -----Original Message-----
> From: Horn, Hazel V [mailto:HornHV@archildrens.org]
> Sent: Thursday, March 13, 2003 3:29 PM
> To: 'Ross Stapf'; Stephen.J.Scholz@osfhealthcare.org;
> Subject: RE: gram controls
> mmmm......is the gram +/- already there?? or do you innoculate it??
> > -----Original Message-----
> > From: Ross Stapf [SMTP:email@example.com]
> > Sent: Thursday, March 13, 2003 1:35 PM
> > To: Stephen.J.Scholz@osfhealthcare.org; firstname.lastname@example.org
> > Subject: Re: gram controls
> > Try cutting up a Slim Jim meat snack and processing it. That is what we
> > use. 1 Slim Jim can give you a lifetime of controls. We got this from
> > some folks who moonlight at the AFIP.
> > Ross Stapf
> > Histology Supervisor
> > Washington Adventist Hospital
> > Takoma Park MD
> > >>> "Scholz, Stephen J." 03/13/03
> > 12:15PM >>>
> > Hello Histonetters:
> > Does anybody have a good source for purchasing gram +/- controls.
> > Our last real good gram control was from some road kill that we worked up.
> > Obviously that method is very hit and miss. (pun)
> > Thank you in advance.
> > Stephen J. Scholz HT(ASCP)
> > OSF St. Anthony Medical Center
Clinical Applications Analyst
Department of Pathology
University of Washington
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