Re: drying slides in a microwave
Steven Slap just told me more about that mysterious brown box in the kitchen
that gets the food so appallingly hot, than I ever knew in my life.
Bearing in mind that the only stupid question is the one not asked: >>Take 1
L of distilled water at room temperature and measure the temperature with an
immersion thermometer.<< Steve, that's a Celsius (Centigrade) thermometer,
isn't it? - I'm tempted to ask how you derive that finagle factor of 35.
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