| From: | DDittus787@aol.com |
| To: | gkerce@arches.uga.edu, histonet@pathology.swmed.edu |
| Reply-To: | |
| Content-Type: | text/plain; charset="US-ASCII" |
I suggest you try Zinc formalin, crispness close to Bouins but not exactly, and good morphology like formalin. Dana