ATPase
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From: | Rebecca S Smith <bssvpisu@iastate.edu> |
To: | HistoNet Server <histonet@pathology.swmed.edu> |
Reply-To: | |
Content-Type: | text/plain; charset="us-ascii"; format=flowed |
Hey you muscle experts! I have performed the wonderful ATPase stain on
mouse tissues with VERY little differentiation. Almost nill. I seem to
remember that different species have different pH's that muscle typing is
optimal at. I did the basic 9.4, 4.6 & 4.3. Is there a better set of pH's
to try for a better shot at actually muscle typing these mice. Thanks in
advance. I know someone's got the answer to this one!
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